The global QSR Food Service Equipment market size is expected to be worth around US$ 19.5 billion by 2027, according to a new report by Vision Research Reports.
The global QSR Food Service Equipment market size was valued at US$ 12.7 billion in 2019 and is anticipated to grow at a CAGR of 5.4% during forecast period 2020 to 2027.
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Growth Factors
The market growth is attributed to changing lifestyle and demand for fast foods, such as pizza, fries, pastries, and burgers. Furthermore, the usage of cooking, storage, and food preparation equipment, such as peelers, choppers, grater, ovens, refrigerators, fryers, and griddle, help in reducing the preparation and cooking time.
The changing lifestyle and food preferences along with rapid urbanization have led to an increase in the number of Quick Services Restaurants (QSR), thereby driving the demand for various types of food service equipment. The initial inclination of urban youth towards processed fast food led to the establishment of multiple fast food serving restaurants. However, the inclusion of healthier food in various QSRs, such as Chipotle Mexican Grill, KFC, and Subway, has also proved to be vital in the market growth over the past few years.
Report Highlights
Key Players
Market Segmentation
QSR Food Service Equipment Type Outlook
QSR Food Service Equipment Cooking Equipment Outlook
QSR Food Service Equipment Warewashing Equipment
QSR Food Service Equipment Food & Beverage Preparation Equipment
QSR Food Service Equipment Refrigeration Equipment
QSR Food Service Equipment Serving Equipment
QSR Food Service Equipment Storage and Handling Equipment
QSR Food Service Equipment Regional Outlook
The study objectives of this report are:
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